Gluten Free

Tutta la tradizione e l’eccellenza della vera pasta di Gragnano in una gamma di quasi 40 formati diversi, senza glutine. Realizzata con le migliori farine di mais e riso e l’acqua pura delle storiche sorgenti di Gragnano, la nostra pasta senza glutine mantiene intatta la qualità grazie a una lenta essiccazione a bassa temperatura.

Gluten Free shapes

All the tradition and excellence of true Gragnano pasta in a range of nearly 41 different, gluten-free shapes. Made with the best corn and rice flours and pure water from Gragnano's historic springs, our gluten-free pasta keeps its quality intact thanks to slow drying at low temperatures.

41 different gluten-free shapes

A selection made in accordance with traditional processes to preserve all the flavor and nutritional properties of the ingredients and ensure superior quality in every taste.

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Certified and guaranteed quality

Qualità
 certificata e garantita

In 2012, we became the first pasta factory in Gragnano to obtain permission from the Ministry of Health to produce gluten-free pasta.