Linguine: The Best on the Market

La Fabbrica della Pasta di Gragnano has been ranked the best linguine brand by a recent Gambero Rosso article. Thanks to 100% Italian durum wheat semolina, water from Gragnano, and bronze extrusion, the pasta has a unique rough texture and exceptional ability to hold sauces. This process enhances the natural flavor of the wheat, even without additional condiments. Their pasta is unique because they pay homage to tradition and artisanal craftsmanship.