Alternative Types of Pasta: From Whole Wheat to Gluten-Free – Exploring “The Other Pasta”

The renowned food magazine Gambero Rosso highlights the gluten-free line from La Fabbrica della Pasta di Gragnano, praised for its low-temperature drying process and excellent cooking performance without compromises. By combining traditional techniques with high-quality ingredients, the company continues its mission to innovate while staying true to the art of pasta-making.