Gluten-free Penne rigate: A pasta revolution

Gambero Rosso explores the growing quality of gluten-free pasta, showing how this revolution has led to products almost indistinguishable from traditional semolina pasta. Among the industry leaders, La Fabbrica della Pasta di Gragnano stands out with 23 gluten-free formats, including penne de zite rigate and other traditional Neapolitan pasta shapes. These high quality products retain their shape and texture during cooking, offering a high level culinary experience for gluten-free pasta lovers.