Gragnano Brings the Taste of Exceptional Pasta to the World

As reported in Il Sole 24 Ore – Impresa & Territori, the town of Gragnano is celebrated as a symbol of Italian excellence in the world of pasta. With a deep- rooted tradition and passion, local pasta makers have preserved the ancient art of artisan production, using high-quality durum wheat semolina and bronze dies that give the pasta its signature texture. The Gragnano Pasta Consortium, which includes La Fabbrica della Pasta, has established a production system where 80% of output is exported, delivering the authentic taste of Italian pasta to international markets.