Mezzi Paccheri with Mixed Seafood and Mussels
Mezzi Paccheri with mixed seafood and mussels is a flavorful and hearty dish, perfect for bringing the essence of the sea to your table. This easy-to-make recipe combines mussels, shrimp, squid, and other seafood in a rustic tomato sauce, creating an irresistible Mediterranean pasta ideal for any season. Serve it to delight family and friends with an intense and aromatic seafood experience.
Ingredients
Instructions
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Prepare the Base: Heat a drizzle of EVOO in a large skillet and add the garlic clove. Sauté until golden to release its aroma.
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Cook the Seafood Mix: Add the mixed seafood to the skillet and cook over medium-high heat for 6–7 minutes. Deglaze with white wine and let the alcohol evaporate.
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Add the Tomato Sauce: Stir in the rustic-style tomato passata. Cook for 10 minutes, allowing the sauce to thicken and absorb the flavors of the seafood.
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Incorporate the Mussels: Add the cleaned mussels to the skillet, cover, and cook for a few minutes until they open. Adjust the seasoning with salt and mix gently to combine.
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Cook the Pasta: Boil Mezzi Paccheri in salted water (1 liter of water and 10 g of salt per 100 g of pasta). Drain the pasta when al dente.
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Combine Pasta and Sauce: Transfer the Half Paccheri directly into the skillet with the seafood and tomato sauce. Toss gently to coat the pasta evenly with the sauce and allow it to absorb the flavors.
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Serve: Plate the pasta and garnish with freshly chopped parsley and a drizzle of raw EVOO. Serve immediately to enjoy this vibrant seafood dish at its best.
Note
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